muscle
• connective tissue between muscle bundles is less abundant
• increased mitochondrial content with more abundant and larger mitochondria
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• increase in the number and size of mitochondria in skeletal muscle
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• decrease in the number of the more glycolytic MyHC2b fibers and an increase in the number of more oxidative MyHC2x and 2a fibers
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• large sections with reddish color
• decrease in the number of the more glycolytic MyHC2b fibers and an increase in the number of more oxidative MyHC2x and 2a fibers
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• more intensely red
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• increase in mitochondrial activity in the gastrocnemius
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homeostasis/metabolism
• more cold tolerant
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• in mice on a high fat diet
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• in mice on a high fat diet
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• in mice on a chow or high fat diet
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• increased on both a high fat and chow diet
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• marked decrease in mice on a high fat diet
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• increase in the VO2 values during exercise and slight increase in the maximal ability to utilize oxygen during exercise in mice on both a chow and high fat diet
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• run for a longer time and greater distance before exhaustion
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behavior/neurological
• total locomotor activity is increased
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cellular
• increase in the number and size of mitochondria in skeletal muscle
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limbs/digits/tail
• decrease in the number of the more glycolytic MyHC2b fibers and an increase in the number of more oxidative MyHC2x and 2a fibers
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• large sections with reddish color
• decrease in the number of the more glycolytic MyHC2b fibers and an increase in the number of more oxidative MyHC2x and 2a fibers
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• more intensely red
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