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Phenotypes associated with this allele
Allele Symbol
Allele Name
Allele ID
Soat2tm1Far
targeted mutation 1, Bob Farese
MGI:2450875
Summary 2 genotypes
Jump to Allelic Composition Genetic Background Genotype ID
hm1
Soat2tm1Far/Soat2tm1Far involves: 129S4/SvJae * C57BL/6J MGI:2450876
cx2
Apoetm1Unc/Apoetm1Unc
Soat2tm1Far/Soat2tm1Far
involves: 129P2/OlaHsd * 129S4/SvJae * C57BL/6J MGI:3762636


Genotype
MGI:2450876
hm1
Allelic
Composition
Soat2tm1Far/Soat2tm1Far
Genetic
Background
involves: 129S4/SvJae * C57BL/6J
Find Mice Using the International Mouse Strain Resource (IMSR)
Mouse lines carrying:
Soat2tm1Far mutation (1 available); any Soat2 mutation (40 available)
phenotype observed in females
phenotype observed in males
N normal phenotype
homeostasis/metabolism
• cholesterol absorption in homozygotes fed a high-fat (7.5%), high-cholesterol (1.25%) and 0.5% cholic acid diet is 85% lower than in wild-type
• homozygotes fed a high-fat (7.5%), high-cholesterol (1.25%) and 0.5% cholic acid diet or a chow diet exhibit elevated serum triglyceride level compared to wild-type fed the same diet; VLDL, IDL, and LDL fractions are increased
• reduction in cholesterol ester synthesis in the small intestine and liver
• mutants fed a western diet (20% fat and 0.15% cholesterol) exhibit increases in plasma HDL cholesterol
• homozygotes exhibit resistance to diet-induced hypercholesterolemia; cholesterol in the VLDL, LDL and IDL fractions is reduced
• homozygotes fed a high-fat (7.5%), high-cholesterol (1.25%) and 0.5% cholic acid diet exhibit reduced cholesterol in the LDL fraction compared to wild-type
• homozygotes fed a high-fat (7.5%), high-cholesterol (1.25%) and 0.5% cholic acid diet exhibit reduced cholesterol in the VLDL fraction compared to wild-type

liver/biliary system
• when fed a high-fat (7.5%), high-cholesterol (1.25%) and 0.5% cholic acid diet, mutants do not develop fat-laden livers as seen in wild-type mice on the same diet
• homozygotes exhibit resistance to diet-induced cholesterol gallstone formation
• mutants on a high-fat (7.5%), high-cholesterol (1.25%) and 0.5% cholic acid diet exhibit bile cholesterol concentrations that are 30% lower than in wild-type mice

digestive/alimentary system
• free cholesterol levels are increased by 30% in the small intestine of mutants fed a high-fat (7.5%), high-cholesterol (1.25%) and 0.5% cholic acid diet
• cholesterol absorption in homozygotes fed a high-fat (7.5%), high-cholesterol (1.25%) and 0.5% cholic acid diet is 85% lower than in wild-type




Genotype
MGI:3762636
cx2
Allelic
Composition
Apoetm1Unc/Apoetm1Unc
Soat2tm1Far/Soat2tm1Far
Genetic
Background
involves: 129P2/OlaHsd * 129S4/SvJae * C57BL/6J
Find Mice Using the International Mouse Strain Resource (IMSR)
Mouse lines carrying:
Apoetm1Unc mutation (33 available); any Apoe mutation (158 available)
Soat2tm1Far mutation (1 available); any Soat2 mutation (40 available)
phenotype observed in females
phenotype observed in males
N normal phenotype
cardiovascular system
• near absence of atherosclerotic lesions after 27 weeks on a CHOW diet
• near absence of atherosclerotic lesions after 9 weeks on a Western diet

homeostasis/metabolism
• 58% increase in serum HDL cholesterol levels compared to Apoetm1Unc/Apoetm1Unc control mice
• 60% reduction in total serum cholesterol compared to Apoetm1Unc/Apoetm1Unc control mice, primarily due to a reduction in plasma cholesterol esters
• plasma free cholesterol is reduced by 18% compared to Apoetm1Unc/Apoetm1Unc control mice
• 90% increase in total serum triglycerides compared to Apoetm1Unc/Apoetm1Unc control mice
• increase in the activity of the major enzyme responsible for synthesizing cholesterol esters in the plasma, lecithin/cholesterol acyltransferase





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last database update
11/19/2024
MGI 6.24
The Jackson Laboratory