homeostasis/metabolism
behavior/neurological
• addition of capsaicin to sweetened drinking water resulted in increased water consumption in mutants but reduced consumption in wild-type; only at concentrations greater than 30 umol did mutants decrease their consumption of the treated water
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• after application of mustard oil solution to the hindpaws, thermal hyperalgesia in response to a 48 degree hot plate is induced within 15 minutes in wild-type but produces a slight thermal threshold decrease that recovers in 60 minutes in mutants
• inflammation of one paw does not affect weight bearing behavior in mutants but causes wild-type mice to bear less weight on the inflamed paw
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hypoalgesia
(
J:109984
)
• i.p. injection of dilute acetic acid produces less intense and shorter-lasting writhing episodes in mutant mice
• capsaicin injection in the hind paw produced significantly reduced responses in mutants compared to wild-type
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• plantar injection of Bv8 causes wild-type mice to bear more weight on the contralateral paw, but does not affect weight-bearing in mutants
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• intraplantar injections of capsaicin alone or capsaicin after 50 fmol of Bv8 do not induce licking as they do in wild-type
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• subcutaneous and plantar injection of Bv8 in wild-type produces intense and long-lasting sensitization to thermal stimuli, but does not change the threshold in mutants; a dose 20x that used in wild-type is necessary to see the same effect in mutants
• intrapaw injection of capsaicin does not induce thermal hyperalgesia as is does in wild-type, but injection of bradykinin produced similar effects in mutants and wild-type
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• at temperatures lower than 50 degrees Celsius, the latency for response is 1.5-2.3-fold longer than for wild-type in the hot-plate test; at 51 degrees, latencies were comparable to wild-type
• when hot water is applied to the tail, at temperatures of 43-48 degrees, withdrawal latencies are 1.5 to 2-fold longer for Prokr-null mice compared to wild-type
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