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Phenotypes associated with this allele
Allele Symbol
Allele Name
Allele ID
Soac
sucrose octaacetate aversion, c variant
MGI:3689011
Summary 2 genotypes
Jump to Allelic Composition Genetic Background Genotype ID
hm1
Soac/Soac C3HeB/Fe MGI:3798790
ht2
Soaa/Soac C3FeJ.SW-Soaa/Soac MGI:3798789


Genotype
MGI:3798790
hm1
Allelic
Composition
Soac/Soac
Genetic
Background
C3HeB/Fe
Find Mice Using the International Mouse Strain Resource (IMSR)
Mouse lines carrying:
Soac mutation (0 available); any Soa mutation (2 available)
phenotype observed in females
phenotype observed in males
N normal phenotype
taste/olfaction
• mice do not avoid drinking water containing 0.1 mM of the bitter acetylated sugar sucrose octaacetate (SOA) compared to SWR mice that do show aversion to SOA at this concentration
• moderate taste aversion is only detected when concentrations of SOA reach 1 mM




Genotype
MGI:3798789
ht2
Allelic
Composition
Soaa/Soac
Genetic
Background
C3FeJ.SW-Soaa/Soac
Find Mice Using the International Mouse Strain Resource (IMSR)
Mouse lines carrying:
Soaa mutation (1 available); any Soa mutation (2 available)
Soac mutation (0 available); any Soa mutation (2 available)
phenotype observed in females
phenotype observed in males
N normal phenotype
taste/olfaction
• mice carrying the Soaa allele are phenotyped by their taste aversion to drinking water containing 0.1 mM of the bitter acetylated sugar sucrose octaacetate (SOA)
• strong taste aversion to SOA occurs at concentrations as low as 3 micromolar while C3HeB mice only display moderate taste aversion at 1mM
• mice also have strong taste aversions to drinking water containing 0.01 to 1 mM of brucine, strychnine, 6-n-propyl-2 thiouracil or 0.1 mM denatonium benzoate while C3Heb mice do not display taste aversions at these concentrations
• mice exhibit taste aversion to quinine compounds at low concentrations (0.03 mM-0.1 mM) while control C3HeB mice only exhibit taste aversions at higher concentrations (0.3 mM-1 mM)
• mice do not have taste aversion for low concentrations of caffeine, cyclohexamide, and thiamine unlike the background SWR strain that does exhibit taste aversions





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last database update
11/12/2024
MGI 6.24
The Jackson Laboratory