growth/size/body
• after 12 weeks on a high fat diet, mutants show increased liver to body weight ratio
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mortality/aging
• homozygous mice found at weaning are less than expected (17% instead of 25%)
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homeostasis/metabolism
N |
• oxygen consumption, carbon dioxide production, respiratory exchange ratio, food consumption, and body weight up to at least 6 months of age are similar to controls
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• when exposed to temperature of 4 degrees from thermoneutrality, mutants show dramatic hypothermia and morbidity whereas wild-type do not; after 5 hours of cold exposure, core body temperature of mutants is between 20 and 31.7 degrees compared to core temperatures between 34.4 and 36.5 degrees for wild-type
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• serum FFA levels are reduced relative to controls
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• after 7 weeks on a high fat diet, serum FFA levels are increased relative to controls
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• serum levels are reduced compared to controls
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• after 7 weeks on a high fat diet, serum levels are increased compared to controls
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• after 12 weeks on a high fat diet, mutants show increased triglyceride levels in the liver
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liver/biliary system
• after 12 weeks on a high fat diet, mutants show increased liver to body weight ratio
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• after 12 weeks on a high fat diet, mutants show increased triglyceride levels in the liver
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• when fed a high fat diet for 7-8 weeks, mutants show similar weight gain, insulin and glucose parameters relative to wild-type; after 12 weeks on a high fat diet, mutants show increased liver to body weight ratio, increased triglyceride levels in the liver, and presence of large lipid droplets in the liver
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behavior/neurological
• mutants have greatly decreased motor activity during the dark cycle
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