Analysis Tools
behavior/neurological
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• using capsaicin but not mustard oil regardless of inflammatory state
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• at 48, 50, and 52.5 degrees Celsius using a tail immersion test and at 50 and 52.5 degrees Celsius using a hot plate test
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nervous system
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• dorsal root ganglion nerves responding to noxious heat and capsaicin exhibit a smaller response than in wild-type mice with reduced current over capacitance values
• bradykinin-mediated TRPV1 potentiation is reduced compared to in wild-type mice
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