cellular
• increase in cellular ATP levels
|
homeostasis/metabolism
• on a 60% fat diet, measuring after fasting
|
• after 14 hr of exposure to hypoxia levels of plasma erythropoietin are reduced
|
• on a standard and 60% fat diet
|
• on standard and 60% fat diet
|
• on a 60% fat diet
|
• on standard and 60% fat diet
|
hypocapnia
(
J:160941
)
• increased evolution of carbon dioxide under normoxic conditions on standard and 60% fat diet
|
• elevated consumption of oxygen under normoxic conditions on standard and 60% fat diet
|
• partial pressure of oxygen and oxygen saturation are elevated in arterial blood gas analysis at normoxia
|
• on a normal and 60% fat diet
|
• on a 60% fat diet
|
• 20% increase in heat production
• increased heat prodcution on a 60% fat diet
|
cardiovascular system
• in resting 2-month-old mice under normoxic condition
|
respiratory system
• minute volume (Vi) shows that the greatest discrepancy between wild-type and mutant mice at normoxia
|
• at normoxia
|
• elevation in frequency of respiration only during hypoxia
|
behavior/neurological
growth/size/body
• at birth and throughout life
|
• less weight gain than wild-type on a 60% fat diet
|
adipose tissue
liver/biliary system
• on a 60% fat diet
|
• on a 60% fat diet
|
• less lipid droplets in liver of mice on a 60% fat diet
|
muscle
• quadriceps weight is decreased on a 60% fat diet
|
limbs/digits/tail
• quadriceps weight is decreased on a 60% fat diet
|