taste/olfaction
• show a diminished preference for linoleic acid in a 2 bottle preference test
• glossopharyngeal nerve responses to oleic acid, linoleic acid or linolenic acid are diminished compared to responses in control mice
• chorda tympani nerve responses to oleic acid, linoleic acid or DHA are diminished compared to responses in control mice
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• indifferent to all concentrations of linoleic acid and oleic acid suggesting a profound defect in the ability to taste these fatty acids
• no differences are detected in taste sensitivity for bitter, sweet, sour, salty or umami
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nervous system
• glossopharyngeal nerve responses to oleic acid, linoleic acid or linolenic acid are diminished compared to responses in control mice
• chorda tympani nerve responses to oleic acid, linoleic acid or DHA are diminished compared to responses in control mice
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