homeostasis/metabolism
• increase in diacylglycerol levels (specifically subspecies C14:0/16:0, C14:0/18:0, C16:0/18:0) in skeletal muscle in mice fed both chow and high fat diet as compared to control
|
• increase in fatty acid-CoA levels (specifically subspecies C14:0, C16:0) in mice fed both chow and high fat diet as compared to controls
|
• increase in intramyocellular triacylglycerol (IMTG) levels in skeletal muscle; increase is specific to muscle fiber type (2A>2X>1, but not 2B)
• IMTG levels are increased in mice fed both chow and high fat diet as compared to controls
|
muscle
• increase in intramyocellular triacylglycerol (IMTG) levels in skeletal muscle; increase is specific to muscle fiber type (2A>2X>1, but not 2B)
• IMTG levels are increased in mice fed both chow and high fat diet as compared to controls
|