adipose tissue
• pale color
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• 4.9-fold
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• 1.4-fold after 20 weeks on a high fat diet
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• 2.0-fold after 20 weeks on a high fat diet
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• 1.9-fold after 20 weeks on a high fat diet
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• when fed standard chow
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• under basal and isoproterenol-stimulated conditions, glycerol release and fatty acid release are decreased compared to in wild-type cells
• turnover of triacylglyceride and de novo palmitate is decreased in brown and white adipose tissue compared to in wild-type mice
• brown and white adipose tissue fatty acid oxidation is decreased compared to in wild-type mice
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• impaired glucose uptake in brown and white adipose tissue
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homeostasis/metabolism
• brown and white adipose tissue fatty acid oxidation is decreased compared to in wild-type mice
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• at 12 and 14 weeks when fed a high fat diet
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• in a fasted state with decreased triacylglyceride hydrolase activity
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• in response to the beta3-agonist CL316243, mice fail to exhibit an increase in oxygen consumption unlike similarly treated wild-type mice
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• in fasted mice under cold exposure
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• in the liver with lower diacylglyceride levels
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• 60% in brown adipose tissue under basal conditions
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growth/size/body
• when fed standard chow
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• at 12 and 14 weeks when fed a high fat diet
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cellular
• impaired glucose uptake in brown and white adipose tissue
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• brown and white adipose tissue fatty acid oxidation is decreased compared to in wild-type mice
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