embryo
• at E8.5
|
• decreased amino acid levels in the embryo
|
• the visceral yolk sac is relatively opaque at E8.5
|
• hypertrophic visceral yolk sac endoderm with accumulation of vesicles at E8.5
|
• accumulation of maternal albumin and IgG and impaired maturation of cathepsin L in the visceral yolk sac
• reduced levels of almost all amino acids and metabolites produced by the central metabolic pathways in the visceral yolk sac
|
homeostasis/metabolism
• decreased amino acid levels in the embryo
|
growth/size/body
• at E8.5
|