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Phenotypes associated with this allele
Allele Symbol
Allele Name
Allele ID
Ces1gtm1Reli
targeted mutation 1, Richard Lehner
MGI:6164718
Summary 1 genotype
Jump to Allelic Composition Genetic Background Genotype ID
hm1
Ces1gtm1Reli/Ces1gtm1Reli involves: 129S/SvEv * C57BL/6 MGI:6191761


Genotype
MGI:6191761
hm1
Allelic
Composition
Ces1gtm1Reli/Ces1gtm1Reli
Genetic
Background
involves: 129S/SvEv * C57BL/6
Find Mice Using the International Mouse Strain Resource (IMSR)
Mouse lines carrying:
Ces1gtm1Reli mutation (1 available); any Ces1g mutation (44 available)
phenotype observed in females
phenotype observed in males
N normal phenotype
growth/size/body
• at 24 weeks of age, mice fed a low-fat chow diet weighed significantly more than wild-type controls
• mice fed a low-fat chow diet developed obesity
• dietary fish oil supplementation reversed the obese phenotype
• starting at ~15 weeks of age, mice fed a low-fat chow diet gained more weight than wild-type controls; however, food intake per day was normal
• dietary fish oil supplementation completely prevented weight gain, resulting in body weights comparable to those of wild-type controls at the end of the 4-month diet intervention

homeostasis/metabolism
• in a cold tolerance test, mice showed reduced thermogenesis with decreased expression of uncoupling protein 1 (UCP-1) after cold exposure relative to wild-type controls
• mice showed decreased O2 consumption and CO2 production, suggesting a net overall reduction in energy expenditure
• mice showed decreased CO2 production relative to wild-type controls
• mice showed decreased O2 consumption relative to wild-type controls
• mice showed a decrease in the respiratory quotient (RQ) during the last period of the dark cycle (i.e., increased utilization of fatty acids)
• mice showed an increase in the respiratory quotient (RQ) during the first period of the dark cycle (i.e., increased glucose utilization)
• mice showed impaired insulin tolerance in skeletal muscle and adipose tissue but not in the liver
• mice showed lower fasting concentration of glucose relative to wild-type controls
• fish oil supplementation had no effect on blood glucose disposal
• mice showed higher plasma insulin concentration relative to wild-type controls
• in response to insulin challenge, phosphorylation of AKT (a downstream messenger in insulin signaling) was significantly increased in the liver
• however, phosphorylation of AKT was significantly decreased in skeletal muscle and adipose tissue
• mice showed insensitivity to insulin
• at 24 weeks of age, mice showed increased hepatic lipogenic gene and protein expression relative to wild-type controls
• in the fasted state, hepatic levels of active SREBP-1c (a master lipogenic transcription factor) in the nucleus were significantly higher than those in wild-type controls
• following incubation with oleic acid (OA), primary hepatocytes isolated from fasted mice showed increased de novo lipogenesis with an increased number of lipid droplets and higher lipid (TG) mass but similar incorporation of OA into different lipid species relative to wild-type hepatocytes
• incubation of hepatocytes with EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) reversed the increased lipogenic phenotype; the anti-lipogenic effect was mediated by lower nuclear SREBP-1c upon PUFA (polyunsaturated fatty acids) treatment
• increased plasma free cholesterol (FC) and cholesteryl ester (CE) levels in fasted mice at 5 months of age
• fasted mice showed increased plasma VLDL-cholesterol levels
• increased plasma non-esterified fatty acid (NEFA) levels in fasted mice at 5 months of age
• increased plasma phospholipid (PL) levels in in fasted mice at 5 months of age
• increased plasma triglyceride (TG) levels in fasted mice at 5 months of age
• fasted mice showed increased plasma VLDL-TG levels
• in vivo VLDL secretion (measured following injection of P-407) was increased relative to wild-type controls
• increased VLDL-TG secretion was confirmed in isolated hepatocytes
• dietary fish oil supplementation normalized VLDL-TG secretion
• at 5 months of age, fasted mice displayed increased plasma lipid (TG, FC, CE, PL, and NEFA) concentrations; plasma lipid levels were slightly higher in females compared to males
• dietary fish oil supplementation restored plasma TG, PL, and FC concentrations to wild-type levels
• at 5 months of age, hepatic free cholesterol and cholesteryl ester levels were 150% and 250% higher, respectively, than those in wild-type controls
• hepatocytes from chow diet-fed mice showed decreased concentration of saturated stearic acid in TG relative to wild-type hepatocytes
• hepatocytes from chow diet-fed mice accumulated significantly more EPA and DHA in TG in addition to palmitoleic acid relative to wild-type hepatocytes
• following dietary fish oil supplementation, mice showed increased accumulation of DHA in hepatic TG, with no differences observed in any other any other fatty acids or in other lipid species
• at 5 months of age, hepatic triglyceride content was 300% higher than that in wild-type controls
• mice showed increased secretion of newly synthesized apoB100 and apoB48 relative to wild-type controls, typical of VLDL over-secretion in vivo
• increased apoB100 and apoB48 secretion was confirmed in isolated hepatocytes
• dietary fish oil supplementation normalized both apoB100 and apoB48 secretions
• fasted mice showed increased plasma apoCIII levels and decreased apoCII levels relative to wild-type controls
• fasted mice showed increased plasma apoE levels relative to wild-type controls

adipose tissue
• mice showed increased lipid storage in BAT relative to wild-type controls
• mice exhibited a trend for reduced brown adipose tissue (BAT) mass relative to wild-type controls
• at 24 weeks of age, H&E staining of epididymal WAT revealed larger white adipocytes
• at 24 weeks of age, increased body weight was concomitant with an increase in WAT weight

liver/biliary system
• at 5 months of age, hepatic free cholesterol and cholesteryl ester levels were 150% and 250% higher, respectively, than those in wild-type controls
• at 5 months of age, hepatic triglyceride content was 300% higher than that in wild-type controls
• fasted mice exhibited mild hepatic steatosis with no signs of acute or chronic liver inflammation
• dietary fish oil supplementation completely abolished the steatosis observed in livers from fasted mice fed standard chow
• mice showed a modest increase in plasma alanine aminotransferase (AST) and plasma alanine aminotransferase (ALT) activity, indicating mild liver damage
• dietary fish oil supplementation normalized the activity of the hepatic enzymes AST and ALT in plasma
• isolated mutant hepatocytes showed increased VLDL-TG, apoB100 and apoB48 secretion relative to wild-type hepatocytes

behavior/neurological
• mice showed increased total physical activity during the dark cycle





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last database update
12/17/2024
MGI 6.24
The Jackson Laboratory