About   Help   FAQ
Phenotypes associated with this allele
Allele Symbol
Allele Name
Allele ID
Bcl6tm1Gdba
targeted mutation 1, Grant D Barish
MGI:6293908
Summary 2 genotypes
Jump to Allelic Composition Genetic Background Genotype ID
cn1
Bcl6tm1Gdba/Bcl6tm1Gdba
Tg(ACTA1-rtTA,tetO-cre)102Monk/0
involves: C3H * C57BL/6 MGI:6294154
cn2
Bcl6tm1Gdba/Bcl6tm1Gdba
Tg(Adipoq-cre)1Evdr/0
involves: C57BL/6 * FVB/NJ MGI:6294151


Genotype
MGI:6294154
cn1
Allelic
Composition
Bcl6tm1Gdba/Bcl6tm1Gdba
Tg(ACTA1-rtTA,tetO-cre)102Monk/0
Genetic
Background
involves: C3H * C57BL/6
Find Mice Using the International Mouse Strain Resource (IMSR)
Mouse lines carrying:
Bcl6tm1Gdba mutation (0 available); any Bcl6 mutation (57 available)
Tg(ACTA1-rtTA,tetO-cre)102Monk mutation (1 available)
phenotype observed in females
phenotype observed in males
N normal phenotype
adipose tissue
• dox-treated mice develop increased white adipose tissue in all depots, including the inguinal, interscapular, perigonadal, perinephric, and interscarpular adipose tissues but not brown adipose tissue
• mice treated with doxycycline (dox) for 7 days at 8 weeks of age exhibit a higher fat mass within 4 weeks after dox treatment
• adipocyte size is increased in all white adipose tissue depots of dox-treated mice

growth/size/body
• mice treated with doxycycline (dox) for 7 days at 8 weeks of age exhibit a higher fat mass within 4 weeks after dox treatment




Genotype
MGI:6294151
cn2
Allelic
Composition
Bcl6tm1Gdba/Bcl6tm1Gdba
Tg(Adipoq-cre)1Evdr/0
Genetic
Background
involves: C57BL/6 * FVB/NJ
Find Mice Using the International Mouse Strain Resource (IMSR)
Mouse lines carrying:
Bcl6tm1Gdba mutation (0 available); any Bcl6 mutation (57 available)
Tg(Adipoq-cre)1Evdr mutation (3 available)
phenotype observed in females
phenotype observed in males
N normal phenotype
growth/size/body
• mice fed a regular chow exhibit increased mass and percentage of fat
• however, body weight of regular chow fed mice is normal
• mice fed a high-fat diet exhibit a greater increase in total fat mass than controls fed the same diet
• adiposity in high-fat diet fed mice is due to increased subcutaneous adipose tissue

adipose tissue
• expanded fat mass in regular chow-fed mice is due to a 2-fold increase in subcutaneous, but not perigonadal or brown, adipose tissue
• adiposity in high-fat diet fed mice is due to increased subcutaneous adipose tissue
• mice fed a regular chow exhibit increased mass and percentage of fat
• however, body weight of regular chow fed mice is normal
• subcutaneous adipocyte diameters are larger, with this size difference limited to subcutaneous and not perigonadal adipose tissue
• subcutaneous adipocytes of high-fat fed mice exhibit larger size, with nearly 50% of cells having greater than 60 micron diameters compared to 25% of adipocytes in controls
• however, there is no evidence of hypercellularity in adipose tissues
• perigonadal adipose tissue is reduced by 30% compared to controls in high-fat diet fed mice
• perigonadal adipose tissue of high-fat diet fed mice has increased interstitial cell infiltration and crown-like structures
• mice exhibit decreased insulin-stimulated glucose uptake into brown adipose tissue
• mice exhibit increased insulin-stimulated glucose uptake into perigonadal adipose tissue
• perigonadal adipose tissue of high-fat diet fed mice has increased interstitial cell infiltration and crown-like structures

cellular
• mice exhibit decreased insulin-stimulated glucose uptake into brown adipose tissue
• mice exhibit increased insulin-stimulated glucose uptake into perigonadal adipose tissue
• mice exhibit increased insulin-stimulated glucose uptake in gastrocnemius and vastus lateralis muscles

homeostasis/metabolism
• mice fed a high-fat diet exhibit a greater increase in total fat mass than controls fed the same diet
• adiposity in high-fat diet fed mice is due to increased subcutaneous adipose tissue
• both regular chow and high-fat diet fed mice exhibit reduced fasting glucose levels
• both regular chow and high-fat diet fed mice exhibit reduced fasting insulin levels
• both pre-clamp and clamped plasma insulin levels are lower
• levels of leptin are higher in chow-fed, but not high-fat diet fed, mice
• mice exhibit no differences in energy expenditure although respiratory exchange ratio is lower at some time points
• rate of endogenous glucose production is reduced during hyperinsulinemic-euglycemic clamp, indicating that gluconeogenesis is more sensitive to insulin-mediated suppression
• insulin resistance is reduced in both regular diet and high-fat diet fed mice, indicating improved glucose metabolism
• high-fat diet fed mice require glucose infusion rates nearly double those of controls to maintain steady-state glucose levels, indicating enhanced insulin sensitivity
• about 30% increase in serum levels of adiponectin in regular chow-fed or high-fat diet fed mice
• 2.5-fold elevation of fatty acid esters of hydroxy fatty acid (FAHFAs) levels in serum, including the 16:0H18:0 form (PAHSA)
• levels of many other lipids, including triglyceride-associated fatty acyl chains, total triglycerides, ceramides, and several glycerophospholipids are reduced in serum
• subcutaneous adipose tissue shows twice as high levels of insulin-sensitizing lipokines known as FAHFs and C16:1n7-palmitoleate and increased levels of other triglyceride-associated fatty acyl chains and total triglycerides, various membrane-associated and signaling glycerophospholipids, and sphingomyelin
• fasting plasma free fatty acid levels are normal, but clamped levels are lower, indicating enhanced insulin-mediated suppression of lipolysis
• total triglyceride levels are reduced in serum
• serum ceramide levels are reduced
• liver triglyceride content is reduced by 48% in chow-fed and 44% in high-fat fed mice
• mice exhibit a 2-fold increase in rates of de novo synthesis of triglyceride-bound palmitate and triglyceride-bound glycerol in the subcutaneous adipose tissue indicating increase in de novo lipogenesis
• however, mice exhibit normal fatty acid oxidation and acute lipolytic responses to beta adrenergic agonists

immune system
• perigonadal adipose tissue of high-fat diet fed mice has increased interstitial cell infiltration and crown-like structures

integument
• expanded fat mass in regular chow-fed mice is due to a 2-fold increase in subcutaneous, but not perigonadal or brown, adipose tissue
• adiposity in high-fat diet fed mice is due to increased subcutaneous adipose tissue

liver/biliary system
• liver triglyceride content is reduced by 48% in chow-fed and 44% in high-fat fed mice
• liver weight is reduced by 13% in chow-fed and 20% in high-fat fed mice
• mice fed a high-fat diet show a reduction in steatosis compared to wild-type mice fed the same diet

muscle
• mice exhibit increased insulin-stimulated glucose uptake in gastrocnemius and vastus lateralis muscles





Contributing Projects:
Mouse Genome Database (MGD), Gene Expression Database (GXD), Mouse Models of Human Cancer database (MMHCdb) (formerly Mouse Tumor Biology (MTB)), Gene Ontology (GO)
Citing These Resources
Funding Information
Warranty Disclaimer, Privacy Notice, Licensing, & Copyright
Send questions and comments to User Support.
last database update
11/19/2024
MGI 6.24
The Jackson Laboratory