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Phenotypes associated with this allele
Allele Symbol
Allele Name
Allele ID
Bcl6tm1Gdba
targeted mutation 1, Grant D Barish
MGI:6293908
Summary 2 genotypes
Jump to Allelic Composition Genetic Background Genotype ID
cn1
Bcl6tm1Gdba/Bcl6tm1Gdba
Tg(ACTA1-rtTA,tetO-cre)102Monk/0
involves: C3H * C57BL/6 MGI:6294154
cn2
Bcl6tm1Gdba/Bcl6tm1Gdba
Tg(Adipoq-cre)1Evdr/0
involves: C57BL/6 * FVB/NJ MGI:6294151


Genotype
MGI:6294154
cn1
Allelic
Composition
Bcl6tm1Gdba/Bcl6tm1Gdba
Tg(ACTA1-rtTA,tetO-cre)102Monk/0
Genetic
Background
involves: C3H * C57BL/6
Find Mice Using the International Mouse Strain Resource (IMSR)
Mouse lines carrying:
Bcl6tm1Gdba mutation (0 available); any Bcl6 mutation (55 available)
Tg(ACTA1-rtTA,tetO-cre)102Monk mutation (1 available)
phenotype observed in females
phenotype observed in males
N normal phenotype
adipose tissue
• dox-treated mice develop increased white adipose tissue in all depots, including the inguinal, interscapular, perigonadal, perinephric, and interscarpular adipose tissues but not brown adipose tissue
• mice treated with doxycycline (dox) for 7 days at 8 weeks of age exhibit a higher fat mass within 4 weeks after dox treatment
• adipocyte size is increased in all white adipose tissue depots of dox-treated mice

growth/size/body
• mice treated with doxycycline (dox) for 7 days at 8 weeks of age exhibit a higher fat mass within 4 weeks after dox treatment




Genotype
MGI:6294151
cn2
Allelic
Composition
Bcl6tm1Gdba/Bcl6tm1Gdba
Tg(Adipoq-cre)1Evdr/0
Genetic
Background
involves: C57BL/6 * FVB/NJ
Find Mice Using the International Mouse Strain Resource (IMSR)
Mouse lines carrying:
Bcl6tm1Gdba mutation (0 available); any Bcl6 mutation (55 available)
Tg(Adipoq-cre)1Evdr mutation (3 available)
phenotype observed in females
phenotype observed in males
N normal phenotype
growth/size/body
• mice fed a regular chow exhibit increased mass and percentage of fat
• however, body weight of regular chow fed mice is normal
• adiposity in high-fat diet fed mice is due to increased subcutaneous adipose tissue
• mice fed a high-fat diet exhibit a greater increase in total fat mass than controls fed the same diet

adipose tissue
• expanded fat mass in regular chow-fed mice is due to a 2-fold increase in subcutaneous, but not perigonadal or brown, adipose tissue
• adiposity in high-fat diet fed mice is due to increased subcutaneous adipose tissue
• mice fed a regular chow exhibit increased mass and percentage of fat
• however, body weight of regular chow fed mice is normal
• subcutaneous adipocyte diameters are larger, with this size difference limited to subcutaneous and not perigonadal adipose tissue
• subcutaneous adipocytes of high-fat fed mice exhibit larger size, with nearly 50% of cells having greater than 60 micron diameters compared to 25% of adipocytes in controls
• however, there is no evidence of hypercellularity in adipose tissues
• perigonadal adipose tissue is reduced by 30% compared to controls in high-fat diet fed mice
• perigonadal adipose tissue of high-fat diet fed mice has increased interstitial cell infiltration and crown-like structures
• mice exhibit decreased insulin-stimulated glucose uptake into brown adipose tissue
• mice exhibit increased insulin-stimulated glucose uptake into perigonadal adipose tissue
• perigonadal adipose tissue of high-fat diet fed mice has increased interstitial cell infiltration and crown-like structures

cellular
• mice exhibit decreased insulin-stimulated glucose uptake into brown adipose tissue
• mice exhibit increased insulin-stimulated glucose uptake into perigonadal adipose tissue
• mice exhibit increased insulin-stimulated glucose uptake in gastrocnemius and vastus lateralis muscles

homeostasis/metabolism
• mice fed a high-fat diet exhibit a greater increase in total fat mass than controls fed the same diet
• adiposity in high-fat diet fed mice is due to increased subcutaneous adipose tissue
• both regular chow and high-fat diet fed mice exhibit reduced fasting glucose levels
• both regular chow and high-fat diet fed mice exhibit reduced fasting insulin levels
• both pre-clamp and clamped plasma insulin levels are lower
• levels of leptin are higher in chow-fed, but not high-fat diet fed, mice
• mice exhibit no differences in energy expenditure although respiratory exchange ratio is lower at some time points
• rate of endogenous glucose production is reduced during hyperinsulinemic-euglycemic clamp, indicating that gluconeogenesis is more sensitive to insulin-mediated suppression
• insulin resistance is reduced in both regular diet and high-fat diet fed mice, indicating improved glucose metabolism
• high-fat diet fed mice require glucose infusion rates nearly double those of controls to maintain steady-state glucose levels, indicating enhanced insulin sensitivity
• about 30% increase in serum levels of adiponectin in regular chow-fed or high-fat diet fed mice
• 2.5-fold elevation of fatty acid esters of hydroxy fatty acid (FAHFAs) levels in serum, including the 16:0H18:0 form (PAHSA)
• levels of many other lipids, including triglyceride-associated fatty acyl chains, total triglycerides, ceramides, and several glycerophospholipids are reduced in serum
• subcutaneous adipose tissue shows twice as high levels of insulin-sensitizing lipokines known as FAHFs and C16:1n7-palmitoleate and increased levels of other triglyceride-associated fatty acyl chains and total triglycerides, various membrane-associated and signaling glycerophospholipids, and sphingomyelin
• fasting plasma free fatty acid levels are normal, but clamped levels are lower, indicating enhanced insulin-mediated suppression of lipolysis
• total triglyceride levels are reduced in serum
• serum ceramide levels are reduced
• liver triglyceride content is reduced by 48% in chow-fed and 44% in high-fat fed mice
• mice exhibit a 2-fold increase in rates of de novo synthesis of triglyceride-bound palmitate and triglyceride-bound glycerol in the subcutaneous adipose tissue indicating increase in de novo lipogenesis
• however, mice exhibit normal fatty acid oxidation and acute lipolytic responses to beta adrenergic agonists

immune system
• perigonadal adipose tissue of high-fat diet fed mice has increased interstitial cell infiltration and crown-like structures

integument
• expanded fat mass in regular chow-fed mice is due to a 2-fold increase in subcutaneous, but not perigonadal or brown, adipose tissue
• adiposity in high-fat diet fed mice is due to increased subcutaneous adipose tissue

liver/biliary system
• liver triglyceride content is reduced by 48% in chow-fed and 44% in high-fat fed mice
• liver weight is reduced by 13% in chow-fed and 20% in high-fat fed mice
• mice fed a high-fat diet show a reduction in steatosis compared to wild-type mice fed the same diet

muscle
• mice exhibit increased insulin-stimulated glucose uptake in gastrocnemius and vastus lateralis muscles





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last database update
09/24/2024
MGI 6.24
The Jackson Laboratory