taste/olfaction
N |
• mice exhibit normal response to capsaicin and citric acid
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• type II taste bud cells lack voltage-activated nonselective currents
• taste bud taste-evoked ATP release is abolished
• however, taste-evoked global internal calcium ion concentration signals are normal
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• reduced avoidance
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• mice exhibit reduced avoidance of CaCl2 and high concentrations of NaCl compared with wild-type mice
• however, response to low concentration of NaCl is normal
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• loss of preference
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• loss of preference
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