behavior/neurological
• normal food intake when fed high-fat diet (HFD)
|
growth/size/body
N |
• normal body weight when fed high-fat diet (HFD)
|
• increased susceptibility to steatosis after when fed high-fat diet (HFD): increased liver weight and liver weight-to-body weight ratio
(J:247171)
• larger increase in serum NEFA, TG and cholesterol levels when fed HFD
(J:247171)
• larger increase in serum alanine aminotransferase (ALT) and serum aspartate aminotransferase (AST) when fed HFD
(J:247171)
|
cellular
• reduced autophagy after fasting
|
• lower increase in fatty acid oxidation after fasting
|
homeostasis/metabolism
• reduced autophagy after fasting
|
• lower increase in fatty acid oxidation after fasting
|
• increased susceptibility to steatosis after when fed high-fat diet (HFD): increased liver weight and liver weight-to-body weight ratio
(J:247171)
• larger increase in serum NEFA, TG and cholesterol levels when fed HFD
(J:247171)
• larger increase in serum alanine aminotransferase (ALT) and serum aspartate aminotransferase (AST) when fed HFD
(J:247171)
|
• larger increase in serum nonestesterified fatty acid (NEFA) and triglyceride (TG) levels after fasting
• larger increase in serum NEFA, TG and cholesterol levels when fed HFD
|
• larger increase in serum alanine aminotransferase (ALT) and serum aspartate aminotransferase (AST) when fed HFD
|
liver/biliary system
• increased lipid accumulation in liver after fasting, becoming severe after 16h fasting
|
• increased susceptibility to steatosis after when fed high-fat diet (HFD): increased liver weight and liver weight-to-body weight ratio
|
mortality/aging
• increased heart left ventricular hypertrophy when fed high-fat diet (HFD): greater increase in IVSd (interventricular septum at diastole), LVPWd (left ventricular posterior wall at diastole) and cardiomyocyte diameter
• increased cardiac oxidative stress and inflammation when fed high-fat diet (HFD)
|