cardiovascular system
N |
• normal ventricular ejection fraction and left ventricular fractional shortening when fed high-fat diet (HFD)
• no difference in infarct size in ischemia/reperfusion (I/R) experiments
|
growth/size/body
N |
• normal body weight
|
• no obesity, smaller increase in organ fat deposits and no change in body fat/lean body weight ratio when fed high-fat diet (HFD)
• attenuated declines in oxygen consumption and energy expenditure, with normal food and drink intake, when fed high-fat diet (HFD)
|
homeostasis/metabolism
N |
• normal basal glucose metabolism
|
• no obesity, smaller increase in organ fat deposits and no change in body fat/lean body weight ratio when fed high-fat diet (HFD)
• attenuated declines in oxygen consumption and energy expenditure, with normal food and drink intake, when fed high-fat diet (HFD)
|
• no increase in non-esterified fatty acid or triglyceride when fed high-fat diet (HFD)
|
• no hyperglycemia, insulin resistance, glucose intolerance, and no increase in non-esterified fatty acid or triglyceride levels and attenuated enlargement of pancreatic islets when fed high-fat diet (HFD)
|
liver/biliary system
• no fatty liver when fed high-fat diet (HFD)
|
muscle
N |
• no changes to skeletal muscle morphology when fed high-fat diet (HFD)
|