mortality/aging
• 1 in 7 homozygous mice die after 9 days on a phytol supplemented diet
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adipose tissue
• after 6 weeks on a phytol supplemented diet the fatpads in homozygous mice are 62% smaller than in homozygous mice on a normal chow diet
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growth/size/body
• after 6 weeks on a phytol supplemented diet homozygous mice weigh 10% less than wild-type mice while no weight difference is detected on a normal chow diet
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• after 6 weeks on a phytol supplemented diet liver size increases to a great extent in homozygous mice compared to wild-type mice
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homeostasis/metabolism
• cholesterol concentrations are about 50% lower on either a normal chow diet or a phytol supplemented diet in homozygous mice compared to wild-type mice
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• after 6 weeks on a phytol supplemented diet serum alkaline phosphatase levels areincreased 175% in homozygous mice compared to wild-type mice
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• after 6 weeks on a phytol supplemented diet homozygous mice had decreased palmitic, oleic, and stearic acid concentrations
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• after 6 weeks on a phytol supplemented diet homozygous mice had increased phytanic and pristanic acid concentrations
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• after 6 weeks on a phytol supplemented diet triacylglycerols are reduced 52% in homozygous mice compared to wild-type mice
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liver/biliary system
• after 6 weeks on a phytol supplemented diet liver size increases to a great extent in homozygous mice compared to wild-type mice
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• after 6 weeks on a phytol supplemented diet livers of homozygous mice display accumulation of lymphocytes and Kupffer's cells, multivacuolar degeneration, and coagulation necrosis
• proliferation of enlarged and unevenly shaped smooth endoplasmic reticulum and peroxisomes is also seen
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• the concentration of C24 bile acid species is reduced and the concentration of C27 bile acid precursors is increased 100 - 200 times
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Mouse Models of Human Disease |
DO ID | OMIM ID(s) | Ref(s) | |
alpha-methylacyl-CoA racemase deficiency | DOID:0060602 |
OMIM:614307 |
J:90370 |